Affnan's Aquaponics: Affnan's Aquaponics - Making Fermented Tilapia (Pekasam)

This is how I make pickled Tilapia or Pekasam in Malay, I had made a video on same topic few years back

Thanks for watching

Fresh tilapia, remove the gut and salt it. Leave overnite or best 24 hours for salt to penetrate the flesh.

Tamarind and brown sugar mix to make the pickling souce.

Tilapia covered by the tamarind sauce and sprinkle with burnt rice place in container to ferment for 2 weeks.

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Selamat Datang

I am an Aquaponics Enthusiast from Malaysia. My involvement with Aquaponics started in early 2008 moving from water gardening, ornamental fish keeping and from necessities to keep plants alive in concrete jungle we live in.

Urban Agrostyle specializing in Media Based Flood & Drain Aquaponics using siphon, producing vegetables and fish for household use in the small space that I have. Ornamental Aquaponics is another area of aquaponics that I am looking at with working prototype that currently in use.

I did made some design improvement to the aquaponics siphon making it more reliable and as such that it is an "install and forget" item in the system.

This blog is about my daily activities in Aquaponics, trying new things, improving on old or just routine work that I do. It will also be some blunders that happens occasionally, so that it will be a lesson learned and not repeated.

I don't do Aquaponics on a commercial scale because it requires different level of expertise, settings and support equipment, therefore I will not reply any query on it.

Thank you and do enjoy your visit and hope it’s beneficial to both you and me.

email : affnan.aquaponics (at) gmail.com

Affnan's Aquaponics

Affnan's Aquaponics - Making Fermented Tilapia (Pekasam)

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