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Saturday, 2 January 2010

BBQ Tilapias

What is a better way to start a new year then having a Barbeque.. and 4 months old Tilapias are just nice for the picking.
Above, Tilapias ready for the BBQ, all salted and seasoned.
All cooked up, I use Aluminium foil to wrap these Tilapia due to very soft flesh it may not survive on the BBQ by itself.

Taste great - Happy New Year

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